Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof Quinoa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jollof Quinoa is something that I have loved my whole life. They are fine and they look wonderful.
Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.
To get started with this particular recipe, we must prepare a few components. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Quinoa:
- Take Obe Ata
- Get 1 small onion chopped
- Take 4 cloves garlic
- Make ready 1 bell red pepper chopped roughly
- Get 1 inch ginger
- Take 4 cayenne peppers (1 habanero)
- Get 1 can whole peeled tomatoes
- Prepare Jollof Quinoa
- Prepare 2 onions chopped
- Make ready 4 cloves garlic sliced
- Make ready 1 tblsp tomato paste
- Prepare 1 tsp turmeric
- Prepare 1/4 tsp smoked paprika
- Take 2 cups quinoa
- Get 5 fresh thyme spigs
- Prepare 1 bay leaf
- Prepare 6 cups vegetable stock
This Easter, try something different by swapping the staple Jollof rice for Jollof quinoa. From jollof quinoa to jollof cauliflower and more. All you do is replace the rice and adjust the Shay you understand noh! Whenever I have guests coming over its always an.
Instructions to make Jollof Quinoa:
- For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
- Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
- Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
- Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. After Kyle left Quinoa for Jollof. The Tomato Jollof isn't jollof without tomato, and Thiam's begins with a hearty dollop of fried paste. The Condiments West Africans love to debate which regional style of jollof is best, so Thiam's sauces. It didn't have the spice or rich flavor of Ghanaian jollof rice.
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