Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
Apple pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get Fillings:
- Prepare 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Prepare 2 tbsp white sugar
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp raisins
- Make ready 1/2 tsp butter
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp lemon juice
- Prepare 1/2 tbsp corn starch and 1 tsp water
- Get pinch salt
- Prepare Wrapper:
- Make ready 1 cup all purpose flour
- Get 2 tbsp melted butter/oil
- Take 1/3 cup water
- Make ready 1/2 tsp sugar
- Take pinch salt
- Take 2-3 cups cooking oil
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Recipe courtesy of Food Network Kitchen. Cool on a rack before serving. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar.
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
So that is going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
