Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple semolina kueh (kind of asian pastry) in microwave. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Very tender, not too sweet and juice apple pie. Simple to make, doesn't require a lot of time. Subscribe to my channel, thumb videos up, leave your comments.
Apple semolina kueh (kind of Asian pastry) in microwave is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple semolina kueh (kind of Asian pastry) in microwave is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
- Get 100 gr semolina flour
- Make ready 100 ml yogurt
- Make ready 80 gr sugar
- Make ready 60 ml cooking oil/ melted butter
- Take 1 tsp lemon juice
- Make ready 2 tbsp milk
- Get 1 tsp vanilla extract
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/2 pcs apple
This flour also boasts high concentrations of certain minerals such as potassium. A wide variety of suji semolina options are available to you, such as made from, packaging, and product type. This is the final product super fine flour You can use it to make all kinds of delicious food. Check out this easy Semolina Cookies recipe.
Instructions to make Apple semolina kueh (kind of Asian pastry) in microwave:
- In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
- After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
- Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
- In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
- Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
- Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
- Enjoy your apple semolina kueh/cake.
By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Soon kueh has bamboo shoots in the filling, which is one of the reasons why I love soon kueh. Tapioca flour and tapioca starch are the same thing in the U. Asian companies tend to label it as Watch my video on my new favorite way of wrapping soon kueh without rolling each dough. Various kind of sushi pieces in motion slider effect.
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