Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Throw everything but the ice cubes in the blender and blitz. Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes. I'm so happy it worked out with the gf mix.
Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
- Take 225 g gluten-free / plain flour
- Prepare 1/8 tsp xanthan gum if using GF flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda / baking soda
- Take 60 g gold foil Stork block margarine
- Prepare 150 g granulated sugar
- Get 150 g pineapple chunks, drained
- Prepare 80 ml fresh pineapple juice
- Get 80 ml full fat coconut milk
- Prepare 2 tsp lemon juice
- Make ready 1 tsp rum extract
- Take for the Buttercream
- Make ready 150 g gold foil Stork block margarine
- Get 350 g icing sugar
- Prepare 2 tbsp coconut milk
- Prepare 1 tsp vanilla / coconut extract
- Get for the Garnish
- Take 60 g desiccated coconut
- Make ready 12 marachino cocktail cherries
- Make ready 12 pineapple chunks
- Make ready 12 cocktail umbrellas
I have always been quite a fan of pina coladas. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. Line a cupcake tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt.
Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
- Mix the flour, xanthan gum if using, baking powder and bicarb together
- Cream together the sugar and margarine
- Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
- Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
- Add into the flour mixture gradually as to avoid the batter clumping
- Once it's all mixed in, divide equally between the paper cases
- Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
- Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
- Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
- Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
- Sprinkle the desiccated coconut over the buttercream
- Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish
Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well. Hi I love so much your presentation,and thanks for share the recepie I will like to make this cupcakes this week for a costumer that asked me for a pina colada cake, and i will like to make this type of. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.
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