Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Prepare 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- Make ready 2 Dry red chilies crushed
- Prepare 3 Birds eye green chilies finely chopped
- Take 2 tsp Ginger-garlic paste
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 2 tbsp Tandoori masala
- Make ready 4 tbsp Gram flour
- Make ready 2 tbsp Rice flour/cornflour
- Get 2 tbsp Greek yoghurt
- Take 2 tsp Lemon juice
- Make ready 1 drop Orange food colour (optional)
- Prepare Curry leaves- A sprig (optional)
- Prepare To taste Salt
- Make ready Oil- As needed for deep frying
Tandoori Specialties (Specialties from our Unique Tandoor Served with Naan or Rice). Tandoori Prawns. pakodi or onion pakora recipe made in South Indian style. These extremely delicious & crunchy onion pakoda are addictive and make a great tea time snack. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
So that is going to wrap it up for this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
