Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut crostata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chestnut Crostata is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chestnut Crostata is something that I have loved my entire life.
The reason why I call this tart 'Crostata' is because a photo of 'Hazelnut Crostata' taken on a street in Florence had inspired me to create it. My shortcrust pastry is super-easy as always. Using ready-made Sweetened Chestnut Puree (Cream or Paste), this crostata can be made so easily.
To get started with this particular recipe, we have to first prepare a few components. You can have chestnut crostata using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Crostata:
- Get 125 g Butter *softened
- Make ready 1/3 cup Caster Sugar
- Get 1 Large Egg
- Prepare 1 teaspoon Vanilla Extract
- Take 1 & 3/4 cups Plain Flour
- Prepare 200-300 g Sweetened Chestnut Puree/Paste
- Get 200 g Peeled Cooked Chestnuts
Great recipe for Chestnut Crostata. 'Crostata' is Italian baked tart. The reason why I call this tart 'Crostata' is because a photo of 'Hazelnut Crostata' taken on a street in Florence had inspired me to create this tart. My shortcrust pastry is super-easy as always. Using ready-made Sweetened. 'Crostata' is Italian baked tart.
Steps to make Chestnut Crostata:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes if too soft.
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim the dish of any extra dough. *Note: You can spread the dough in the pie dish bit by bit by your hands. Make sure it is all same thickness.
- Spread the Sweetened Chestnut Puree over the pastry, sprinkle with coarsely chopped Chestnuts evenly.
- With the extra dough, make strips to create a lattice finish OR make crumbles and spread over. *Note: You can mix nuts with crumbles.
- Bake in pre heated oven at 180° for 30 to 35 minutes or until golden.
- Cool completely. Cut into wedges and enjoy.
- I used coarsely chopped Roasted Almonds instead of Chestnuts for this photo.
The reason why I call this tart 'Crostata' is because a photo of 'Hazelnut Crostata' taken on a street in Florence had inspired me to create this tart. My shortcrust pastry is super-easy as always. Using ready-made Sweetened Chestnut Puree (Cream or Paste), this. Put the flour, sugar, and salt into a bowl. Add the butter and rub in with your fingers until you have achieved the consistency of breadcrumbs.
So that’s going to wrap this up for this special food chestnut crostata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
