Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this healthy ponnanganni keerai poriyal at home. RED DWARF COPPER LEAVES STIR FRY Ponnanganni greens have lot of health benefits. Here in this video I have shown how to prepare ponnanganni keerai poriyal.
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Get 1 . Ponnankanni - 2 cups
- Make ready 2 . Onion - 1 big sliced
- Take 3 . Mustard - 1/2 tsp
- Make ready 4 . Cumin - 1/2 tsp
- Get 5 . Channa dal - 1 tbsp
- Make ready 6 . Urad dal - 1/2 tbsp
- Get 7 . Dry red chilli - 2 broken
- Take 8 . Curry leaves - few
- Prepare 9 .Hing - pinch
- Prepare 10 . Turmeric - 1/4 tsp
- Take 11 . Coconut grated - 3 tbsp
- Make ready 12 . Oil - 2 tsp
Ponnanganni keerai (English name: Dwarf copperleaf) has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces body heat. It is good for piles/hemorrhoids complaints too. Cook over low flame until the keerai is cooked and slightly wilted.
Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Wash the leaf and keep aside. Slice the onion thinly and keep aside.
- Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
- Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
- Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
- When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..
Ponnanganni Keerai (Dwarf Copperleaf/Alternanthera sessilis), its an aquarium plant which is occurs around the world. Check the dal is cooked or not, add the tempered onion to the cooked dal pan and stir it well. Now add chopped greens/keerai to the dal and allow to. How to clean ponnaanganni keerai. பொன்னாங்கண்ணி கீரை பொரியல் இனிமேல் இப்படி செய்து பாருங்க However, Ponnanganni Keerai has a crispy texture and perfect for poriyal.
So that is going to wrap this up for this exceptional food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
