Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fancy fish pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a simple fish pie recipe that can either be fancy or made with your budget in mind. Fancy Fish Pie recipe: A great family meal. Add the prawns & continue to poach for a further minute until the fish flakes easily when poked with a fork.
Fancy Fish Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fancy Fish Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fancy fish pie using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fancy Fish Pie:
- Make ready For poaching the fish
- Take 500 ml full fat milk
- Prepare 1 small onion, quartered
- Prepare 4 cloves
- Make ready 2 Bay Leaves
- Make ready For the Filling
- Prepare 300 g smoked seconds fillets/smoked haddock
- Prepare 300 g cod fillet, skinned and boned
- Prepare 200 g Queen scallops
- Take 150 g King Prawns
- Make ready Small bunch parsley, chopped
- Take For the Nutmeg Mash
- Take 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks
- Prepare salt and black pepper
- Get 50 ml Whole Milk
- Prepare 50 g unsalted butter
- Prepare Freshly grated nutmeg
- Make ready 100 g grated mature cheddar
- Make ready For the Sauce
- Take 50 g unsalted butter
- Get 50 g plain flour
- Take 500 ml reserved poaching milk PLUS an extra 100ml
- Prepare 1 tbsp Lemon Juice
- Get 2 tbsp chopped fresh parsley
- Take Freshly grated nutmeg
- Make ready salt and black pepper
The Fancy fish is the owner of Muffsies the Snail. He appears in the episodes "Culture Shock", "Grooming Gary", and "Chum Fricassee". He is a light teal fish with a tealish-green back fin. This fish pie is amazingly creamy and packs so much flavour you won't even believe it's free-from The great thing about this fish pie is that it's really versatile meaning you can swap to use any fish.
Instructions to make Fancy Fish Pie:
- First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
- Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
- Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
- Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
- Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
- Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
- Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
- Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.
Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with Fancy making sushi at home? Remember in Kiki's Delivery Service when Kiki helped the lovely ladies made this fancy fish pie for their granddaughter's birthday? Well, this was just like that time… but different. The oyster reminded me of a fancy fish pie, delicious!
So that’s going to wrap it up for this special food fancy fish pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
