Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, broad beans tawa fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broad Beans Tawa Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Broad Beans Tawa Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have broad beans tawa fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans Tawa Fry:
- Prepare 250 g broad beans
- Make ready 1 tbsp oil
- Make ready To taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
Instructions to make Broad Beans Tawa Fry:
- First of all wash the beans well.
- Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed.
- Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes.
- Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt.
- Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them.
- Remove and serve hot with lunch as a side dish.
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