Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match.
Curry Flavoured Seafood Miso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curry Flavoured Seafood Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1 Potatoes *cut into small pieces
- Make ready 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Make ready 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Make ready 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Get 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Make ready 1 Spring Onion *finely chopped
Dumplings made of rice flour is a popular ingredient for Miso Soup. However, I have found 'Gnocchi' is a superior alternative to the rice flour dumplings. Miso Soup with Gnocchi can be a very filling meal. This Seafood Miso Soup is cooked in that way.
Steps to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. View All Seafood; Soups and Stews. A light soup, with plenty of spice and seafood flavor. Braising and Stewing Braised Squid With Tomato, Harissa, and Olives.
So that’s going to wrap this up for this special food curry flavoured seafood miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
