Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry choy sum. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).
Stir Fry Choy Sum is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fry Choy Sum is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry choy sum using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Choy Sum:
- Prepare 1 bunch Choy Sum
- Take 2 chopped garlic
- Get 1 tsp sesame oil
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp oyster sauce
- Make ready White pepper
I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Choy sum is a green stalky and leafy vegetable that is common in Asian cooking. It also known as Chinese Brocolli or Chinese Kale. In Vietnamese, it's called Rau Cai Lan.
Steps to make Stir Fry Choy Sum:
- Heat up sesame oil
- Add garlic and saute until fragrant
- Add choy sum until soft
- Add sauce and pepper
- Stir well
When the stalk grows older, it bears small yellow blossom, which is very common to see in the supermarkets. The choy sum can be wilted when you get it so, soaking it for an hour will bring it back to life. Strain the water from the choy sum. This is a reverse parboil that partially cooks the choy sum before stir frying. Stir Fry Choy Sum recipe: Using Happy Call pressure pan to stir-fry vegetables retain it's natural green and crunchy texture which our family loves.
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