Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy stewed apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Stewed Apples is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Stewed Apples is something that I’ve loved my entire life. They’re fine and they look fantastic.
You can also use these delicious stewed apples to top your vanilla ice cream which is absolutely A-M-A-Z-I-N-G! There is something extra special about the way the warm stewed apples start to melt down the ice cream. One of my other favorite ways to enjoy these is with fresh whipped cream.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stewed Apples:
- Get 4 Apples
- Prepare 1 tablespoon Butter
- Prepare 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
- Make ready 1/2 cup Water
- Get 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
- Make ready 1-2 tablespoons Rum
- Prepare 1/2 cup Cream
- Take Shortbread OR Butter Cookies *coarsely broken
- Make ready Roasted Almonds *coarsely chopped
Creamy Stewed Apples It's winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children's favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don't need to be stewed.
Steps to make Creamy Stewed Apples:
- Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
- Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
- Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
- When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
- Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.
Rum is totally optional for children but I add it, a generous. Stewed Apple - bringing you an easy 'how to' recipe, with these easy stewed apples at home. Great topped on cereal, pancakes, in pies or cakes. Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt, ice cream or custard.
So that’s going to wrap it up for this exceptional food creamy stewed apples recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
