Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood laksa soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings.
Seafood Laksa Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Laksa Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Laksa Soup:
- Get 1 tsp salt and pepper
- Take 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Make ready 2 cans coconut milk
- Make ready 2 cup water
- Make ready Grind onions
- Take Minced garlic
- Prepare 10 pcs shrimps
- Make ready 2 cups scallops
- Take 10 cuttlefish balls
- Make ready 20 pcs tofu
- Get 10 pcs kikiam
- Make ready 1 tbsp soy sauce
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
I adapted the recipe from a number of sources in attempt to create these flavors. Warm up with our ready-in-a-snap version of this fiery but irresistible Asian noodle soup. How to make Speedy Seafood Laksa. Prepare bihon according to package directions. Laksa refers to various types of curry noodle soups.
So that’s going to wrap it up with this exceptional food seafood laksa soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
