Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted chestnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Chestnuts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Chestnuts is something which I have loved my whole life. They’re nice and they look fantastic.
Be sure to cut through the shell to prevent the nut from exploding. Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts. Prep the chestnuts by scoring the tops: Make a deep X with a small, sharp paring knife (this will keep.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chestnuts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Chestnuts:
- Get Good amount of chestnuts
- Make ready Water for soaking and cooking
- Make ready Coarse salt
- Take BBQ and aluminum tray
Available from late September until January, chestnuts are at their peak over the festive season. Whether you have memories of eating roasted chestnuts from a street vendor or just dream of sampling them, you'll be glad to know how easy it is to oven-roast fresh chestnuts. Eat them as is or make chestnuts a tasty addition to recipes. Roasted chestnuts can be enjoyed on their own, as a festive winter snack or after-dinner treat.
Steps to make Roasted Chestnuts:
- Soak chestnuts in water for at least 2 hours. Fire up the BBQ. Make a slit on flat side of chestnut from top to bottom
- Make holes in an aluminum tray (I also created a device using a cloak hanger to help shake it, use tongs instead) put chestnuts in tray and start roasting. Roast for about 35-40 mins, spray with water and sprinkle with salt and shake every 5-10 mins. The salt helps to make the skin peel easily
- Enjoy your roasted chestnuts 😀
They pair well with a bottle of vino novello (or Beaujolais Nouveau). From turkey stuffings to cakes and other desserts, you can use them in a variety of chestnut recipes, too. Drizzle the oil on the chestnuts and toss well. Line a baking tray with foil and spread the chestnuts evenly over it. Make a syrup of the sugar and water and brush the chestnuts with it, especially in the cracks.
So that’s going to wrap this up for this exceptional food roasted chestnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
