Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
EASY keto lemon pound cake recipe with cream cheese frosting perfect for Low Carb Desserts Sugar Free ad Gluten Free 🥑 Join the VIPs at. Thank you Maineiac's Grammies Homestead for inviting me for this collab. #Valentinescupcakecollaboration #valentinescupcakes. To pipe cream cheese frosting in a pattern, such as for cake decorating or topping cupcakes, transfer the frosting into a piping bag fitted with a piping tip.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Make ready 1/4 cup dried Cranberry Powder
- Take 2 scoops quest gf vanilla protein powder
- Make ready 3 tbs Coconut flour
- Get 1/2 tsp alum. free baking pwdr
- Get 1/4 tsp xantham gum
- Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Make ready 7 lg eggs
- Get 2 tbs olive oil
- Take 1 stick melted butter + (2 sticks softened for frosting)
- Prepare 1 block softened cream cheese for frosting
- Take 2 tsp lemon extract
A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting. A fun and flavorful dessert, perfect for any spring or summer Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
It's not a bold slap in the face. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg. Avoid phrases like " my first", "from scratch", "first attempt" Do not title food as vegan/vegetarian/keto/GF, use the flair instead. This is my first post to /food!
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