Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wonton skin apple rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carefully place the rolls into the oil. Making wonton wrappers at home is funny and easy. This version is Elaine's handmade wonton wrapper recipe.
Wonton Skin Apple Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Wonton Skin Apple Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Prepare 10 Wonton Skins
- Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Make ready 1 tablespoon Corn Flour
- Take 1 tablespoon Sugar
- Make ready 1/4 teaspoon Ground Cinnamon
- Make ready 1 tablespoon Raisins/Sultanas
- Prepare Oil
- Get Powdered Sugar for dusting
Place wontons on individual plates and sift powdered sugar on top. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton Wontons are one of the most popular snacks in Chinese cuisine. There are many different ways to Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until it is.
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
Whip up a batch of overnight apple cinnamon rolls with sweet caramel icing this weekend! Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Soft, pliable, easy-to-roll-out wonton skins for gluten free egg rolls and dumplings! Plus, the wonton wrappers freeze exceptionally well. Plus, if you're usually afraid to roll out dough like this, read the instructions and you'll find that there are tricks to the trade that really make it really easy.
So that is going to wrap this up with this special food wonton skin apple rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
