Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Miso-flavored Chanko Nabe (Hot Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?
To begin with this particular recipe, we must prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Prepare [Miso broth]
- Prepare 1600 ml Dashi stock (kombu, bonito base)
- Make ready 1 clove/ piece each Garlic, ginger
- Take 1 cube 〇 Soup stock
- Get 50 ml 〇 Sake
- Prepare 6 tbsp 〇 Miso
- Get 50 ml 〇 Mirin
- Take 1 dash 〇 Salt
- Make ready [Tsukune]
- Prepare 300 grams Ground chicken
- Prepare 1 clove/ piece Garlic, Ginger (grated)
- Make ready 3 tbsp Japanese leeks (finely chopped)
- Prepare 1 small Egg
- Prepare 1 tbsp Katakuriko
- Get 1 tbsp Miso
- Prepare 1 Sesame oil
- Get [Ingredients for the hot pot]
- Make ready 1 Salmon, cod, shrimp, crab
- Make ready 1 Cabbage, carrots, chives
- Get 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Get 1 Tofu
But the most common flavoured soup stock of Chanko Nabe is a chicken broth. Try and get a cast iron nabe pot for real authenticity. Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at Chanko Nabe is a well known food for Sumo wrestlers in Japan.
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
If Japanese people are asked what Sumo wrestlers eat, probably almost all will answer. Chanko Nabe is a part of Japanese hot pot dishes called nabemono or simply nabe. Nabe actually translates as "cooking pot" from Japanese. Boneless skinless chicken thighs + miso flavored chicken meatballs (really good). Hot pots and nabemono are especially good during the colder months.
So that is going to wrap this up for this special food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
