Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi yall. today I cook simple and easy delicious salad ( rojak. Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. People who love Rojak will very likely be big on Cuttlefish Kangkong as well.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Make ready 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
- Get 2 cuttlefish
- Take 1 lemon
- Make ready SAUCE
- Get 1 onion, roughly chopped
- Make ready 4 cloves garlic, finely chopped
- Get 3 cm ginger, crushed
- Get 1 Tbsp margarine
- Take 4 Tbsp oyster sauce
- Prepare 7 Tbsp chili sauce
- Get 5 Tbsp tomato sauce
- Prepare 2 Tbsp granulated sugar
- Prepare 1 tsp pepper
- Take 1 tsp salt
- Prepare 2 stalks spring onions
- Get 2 Tbsp fried peanuts, for sprinkling
Unfortunately, the restaurant only open on Friday. Cannot wait another Friday to have my asam It served the special food like laksa, sotong kangkung and etc. Manfaat Sotong juga ternyata bisa mencegah kanker. Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan zat besi.
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
Daripada penasaran soal bagaimana duduk perkara gizi dan nutrisi kesehatan dari Cuttlefish alias Sotong ini. I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… Sotong Kangkung. Gaul dengan kangkung, timun, tauhu bergoreng dan sotong kembang. I have never been a fan of "Sotong Kangkung". Ipoh folks must be aware of a certain Kedai Makanan dan Ais Kacang Leong Kee on.
So that’s going to wrap this up for this special food cuttlefish kale (sotong kangkung) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
