Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
All time fav snack, day and night. fermented cassava cake aka bolu tape. enjoy :) George Street Shuffle by Kevin MacLeod is licensed under a Creative. This is a traditional cake from Indonesia. Do you know about this cake?
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Get 250 gr fermented cassava (tape singkong)
- Get 65 ml thick coconut milk (i used “Kara” brand)
- Take 150 gr white sugar
- Make ready 4 large eggs
- Prepare 1/2 tsp emulsifier
- Prepare 180 gr cake flour (sift the flour)
- Prepare 125 gr butter, melted
- Take Buttercream
- Get Shredded cheddar cheese (i used kraft)
Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Ini buatnya semalam karena baru bisanya keseringan…» Cara membuat kue bolu tape - How to make sponge cake. Pada kesempatan ini saya ingin berbagi Resep Bolu Tape dan bagaimana cara membuatnya. Pour a melted margarine into batter, mix well using soletan.
Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Mash fermented cassava (tape) and take the hard root “axis” at the center.
- Mix well with coconut milk
- Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
- Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
- Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
- Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
- Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
- Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
Lihat juga resep Bolu Tape kukus (simple) enak lainnya! Buat teman teman yang hobi ngemil dan suka dengan cita rasa cheese yang gurih, tentu saja sudah t. Untuk ide resep kue yang lain, silahkan mencoba Resep Bolu Karamel Panggang dan Resep Kue Sus Kering Keju. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping.
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