Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black rice cranberry pudding with cranberry compote. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black Rice Cranberry Pudding With Cranberry Compote is something which I’ve loved my entire life.
Pour the milk, rice, sugar and vanilla extract into a large pan. Whisk together eggs and remaining milk. Remove from heat; stir in extract.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Make ready 1/2 cup Black Rice soaked for atleast 2-3 hours
- Take 2 tbsp cranberry
- Prepare 1 cup water
- Make ready 3 tbsp Sugar
- Take 1 cup Milk
- Take 1/8 tsp Cardamom powder
- Take 1/2 cup whipped cream for serving
- Prepare For Cranberry Compote: ½ cup Cranberry
- Get 1/4 cup Sugar
- Prepare 1/8 tsp Cinnamon powder
- Get 2 tbsp Lemon juice
- Prepare 1/2 cup water
Today I paired this superfood with dried cranberry and came out with a very flavourful and luscious pudding. Combine the rice, half-and-half, cranberries, and sugar in a medium nonstick saucepan. Bring just to a boil over medium-high heat. Tender, juicy, moist cranberry and orange marinated chicken thighs baked with fluffy, nutty basmati rice studded with aromatic onions and fragrant garlic.
Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
Strewn with juicy, tart balsamic glazed cranberries and garnished with bright orange slices and earthy thyme, this is not your average, run of the mill chicken with rice! Divide the recipe in half for less. Spray the crock-pot with non-stick spray or use a crock-pot liner (spray the inside of the liner with non-stick). Place all of the ingredients in the crock-pot in order of the recipe, and stir when all the. Turn down to very low heat and leave to gently infuse while the rice cooks.
So that is going to wrap it up with this special food black rice cranberry pudding with cranberry compote recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
