Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter cuttlefish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Then transfer fried cuttlefish, and toss to ensure all pieces are coated. Imagine cuttlefish or squid that is crispy on the outside (Hot Butter Cuttlefish), tossed with butter, spring onions and chilli for the extra punch of flavour. No party in Sri Lanka is complete without hot butter as a starter to have it with a glass of whisky.
Butter Cuttlefish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butter Cuttlefish is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter cuttlefish using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cuttlefish:
- Prepare 250 gm cuttlefish(cut into small pieces
- Take To taste salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 1&1/2 tsp black pepper powder
- Prepare 1/3 tsp black salt
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup cornflour
- Get 1 egg white
- Prepare 2 onions (chopped)
- Get 8 garlic cloves (chopped)
- Get 2 chopped green chillies
- Take 1&1/2tbsp butter
- Take as needed Oil to fry
Sri Lanka සැරට රසට දයියා දැල්ලො #Chammi Imalka තරු හෝටල් වල වගේම ඒ රසයෙන්ම. Hot butter cuttlefish or calamari as some of us may know it, is every spicy loving oily food junky's piece of heaven - or should I say, pieces of heaven. It is spicy with just the right amount of sweetness, thick crunchy batter providing plenty of texture and soft juicy morsels of cuttlefish underneath. Stir it twice then add the sugar, chili paste and finally the cuttlefish.
Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
Tip: Hot butter cuttlefish obviously requires to be cooked in butter. However adding butter into a fiery hot wok will only result in burnt butter. This is the reason why a spoonful of oil is added together in order to prevent the butter from burning. Butter for flavor, oil to prevent the butter from burning is always a golden rule. Coat marinated Cuttlefish in above dry flour mix and fold it for few seconds.
So that is going to wrap it up for this exceptional food butter cuttlefish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
