Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Take 500 g pork diced into bitesized pieces
  2. Make ready 2 tbsp gluten-free / plain flour
  3. Prepare 2 tbsp oil plus extra if required
  4. Prepare 1 onion, chopped
  5. Get 2 red apples, cored and thickly diced
  6. Prepare 300 ml hot chicken stock
  7. Make ready 2 tbsp wholegrain mustard
  8. Prepare 2 bay leaves
  9. Get 1 tbsp dried chopped parsley
  10. Make ready 1 tsp brown sugar
  11. Make ready To taste salt & pepper

Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat. Impress your guests at your next drinks party with these spicy, sticky pork belly canapés. See more Canapè recipes and Party recipes at Tesco Real Food. Pork Pork in Space is the story of Lionel, a lonely janitor living in a dystopian industrial wasteland.

Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

Learn why this pork dish is so loved by locals and foreigners alike. Get this easy and authentic Sisig recipe using grilled pork belly! Crunchy and spicy just the way it should be. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different.

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