Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato capsicum crispy fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Capsicum Crispy Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Capsicum Crispy Fry is something which I have loved my whole life. They are nice and they look fantastic.
This is also known as Aloo capsicum brinjal fry or Aloo capsicum baingan fry. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?
To get started with this particular recipe, we have to prepare a few components. You can have potato capsicum crispy fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Capsicum Crispy Fry:
- Take 1 . Potato - 2 peeled and cubed
- Take 2 . Capsicum - 1 cut into pieces (Any Colour)
- Make ready 3 . Cumin seeds - 1 tsp
- Get 4 . Pepper powder - 1 tsp crushed
- Get 5 . Garam madala - 1/2 tsp
- Make ready 6 . Cinnamon - 1/2 inch
- Take 7 . Cardamom - 1
- Make ready 8 . Clove - 1
- Make ready 9 . Salt water - 5 tbsp (Mix needed salt in water and keep it)
- Make ready 10 . Oil - 2 tbsp
Crispy n Yummy Potato Capsicum Stir Fry Ready. Serve as a side dish with any meal. Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe.
Steps to make Potato Capsicum Crispy Fry:
- Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame.
- Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum.
- Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it
- Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti.
An easy one-pot vegan and no In this recipe of capsicum fry, I have also added potatoes. though you can skip potatoes, and just add more capsicum. This dish can also be packed. Find this Pin and more on Creative Cooking by Vaidya Malli. Crispy edges, soft centers; extra-crispy French fries baked not fried - so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness.
So that is going to wrap this up with this exceptional food potato capsicum crispy fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
