Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, persian chicken and dried apricot stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have PhD in Archaeology and i am a food blogger in www.rozinaspersiankitchen.com. I love to cook for my family members and friends, I try foods from different countries and cultures, an I would like to introduce Iranian cuisine, cooking methods and share my recipes with my new friends. Chicken and apricot stew with preserved lemon, harissa and eggs The Thai approach, combining hot, sour, salty and sweet, is really brought to life here, but without any trace of Thai flavours.
Persian chicken and dried apricot stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Persian chicken and dried apricot stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian chicken and dried apricot stew:
- Take 200 g diced chicken meat
- Get 200 g soft dried apricot, halved
- Take 2 medium onions, thinly sliced
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Prepare 2 tbs vinegar
- Take 2 tbs sugar
- Make ready 1 tbs saffron water
- Get Pinch salt and chili powder
- Make ready Olive oil
Variation: Try this addictive stew with chicken or fish adjusting cooking time. Return chicken to skillet; bring to a simmer. Add the water, saffron water, cinnamon stick, ginger, prunes, apricots and lime juice. Garnish the stew with some roughly chopped fresh coriander.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.1. 1. 1. 1. 1.
- Ingredients
Place the chicken pieces in a large pot. Rough chop one of the onions and add on top of chicken. Add salt and half of the turmeric and black pepper. Add enough water to the pot until it almost covers the chicken pieces. Place the lid and let it cook over medium heat.
So that’s going to wrap it up for this exceptional food persian chicken and dried apricot stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
