Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chestnut tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This chestnut tart recipe is for you: one of the tastiest sweets to enjoy in the afternoon while sitting in your favorite armchair and sipping a steaming hot cup of tea while you browse the most recent issue of your favorite magazine. I saw a chestnut tart in my neighborhood bakery that looked really good, but I thought I could make it myself. I combined almond and chestnut cream for a double nutty kick.
Chestnut Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chestnut Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut tart using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Tart:
- Prepare Tart dough
- Get 80 g unsalted butter
- Get 40 g powdered sugar
- Prepare 1 egg yolk
- Make ready 160 g flour
- Get 1 tablespoon milk
- Take almond cream
- Take 100 g almond powder
- Make ready 1 egg
- Get 1 egg yolk
- Prepare 100 ml fresh cream
- Take 80 g sugar
- Prepare 70 g unsalted butter
- Take chestnut
Whip the reserved and chilled cream with a hand-held mixture until soft. Anna Jones and Meera Sodha's vegetarian Christmas dinner - video Squash, chestnut and black garlic tart with flaky walnut pastry. This is a centrepiece of a tart that that really makes a star of. The crust recipe itself is a keeper (almond pate sablée).
Steps to make Chestnut Tart:
- First mix dry ingredients and them mix all in food processor.
- Place on wrapping film and cove with it. Spread the dough with rolling pin.
- Put the dough and fold the edges.
- Mix almond cream in food processor.
- Put almond cream in tart dough. And put chestnut on it.
- Bake in 180℃ preheated oven for about 40 minutes.
Highly recommended to fellow chestnut maniacs. To make the shallot compote, peel and finely slice the shallots, and finely chop the dates. Heat the oil in a medium pan over a medium-low heat. In the past, just the word "tart" used to be the reason to avoid a recipe and stick to the good old cheesecake. But since I started applying cookie crusts to my tarts, a whole new world of deserts unfolded before me.
So that’s going to wrap it up for this special food chestnut tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
