Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, glazed cranberry orange bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy recipe for orange glazed cranberry bread. Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs. It's important to keep the streusel cold, so place in the.
Glazed Cranberry Orange Bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Glazed Cranberry Orange Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Take 1 tsp baking powder
- Get 1 cup granulated sugar
- Get Zest of 1 large orange
- Take 3/4 cup buttermilk
- Take 1/2 cup canola oil
- Make ready 2 large eggs, slightly beaten
- Take 1 tbsp fresh orange juice
- Take 1/2 tsp vanilla extract
- Get 1 cup fresh cranberries, roughly chopped
- Make ready Orange Glaze Ingredients
- Take 1 cup icing sugar
- Make ready 1 1/2 tbsp fresh orange juice
- Prepare 1 tsp orange zest
The most incredibly moist Cranberry Orange Bread with a delicious Orange Icing Glaze. A classic iced Christmas pound cake made with real cranberries, and fresh citrus oranges. Slice and serve little bite-size pieces in cupcake liners for a holiday party dessert table. This cranberry bread is a sweet and tender quick bread loaded with fresh cranberries and topped with a tangy orange glaze.
Steps to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Cranberry bread is perfect for dessert, an after school snack, or served with a cup of tea. This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of orange throughout the bread to mingle with.
So that is going to wrap this up with this exceptional food glazed cranberry orange bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
