Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turn salmon, and pour bourbon around the fillets. I used Schwans frozen salmon pieces which when cooked produced a little more liquid than the original recipe called for. Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Make ready Sauce
- Prepare Put 3c sugar in a sauce pan
- Get Add White Vinegar until about an in above the sugar
- Get Add 1/2c Soy sauce and simmer until sugar is dissoved
- Prepare Add 1c of Four Roses Bourbon
- Make ready Couscous
- Prepare Pour 2c of couscous in a large bowl
- Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
- Prepare Add 5c of boiling water and 2T of butter
- Make ready Let sit for about 15 min or until completely absorbed
- Take Add s&p to taste,
- Take Vegetable Medley
- Get Julianne 1 red pepper, 1 green pepper and 1 onion
- Get In a hot saute pan add 1T of olive oil and 1clove of garlic
- Get Add peppers and onions when garlic is translucent
- Take Add 1/3c of white wine and reduce
- Take to taste Add s&p
Photo "Salmon with Cous Cous, Broccoli and Lime" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add the cumin and cous cous. Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. These are absolutely wonderful and easy to prepare with salmon on the side.
Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Cook salmon to medium rare.
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
- Add salmon to the pan and finish salmon.
- Plate over desired starch and veg.
The combination of sweetness from the butternut squash and honey paired perfectly with the tart and juicy cranberries is a I had almost exactly this dish at a Bonefish Grill last week. It was a "fall menu" special that was just described as "fall vegetable medley" served with the. While salmon cooks, pour marinade into sauce pan. Cous Cous has to be one of the easiest things on the planet to make. Can you boil stock and pour it into a bowl of Cous Cous?
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