Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot cranberry orange chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Submitted by: Tara Chaput aka The Foodie And The Family. These Crockpot Cranberry Chicken breasts are such a simple way to capture the flavors of Fall, and can make the perfect addition to your holiday meals! The combination of cranberry and Catalina dressing creates an unexpected sauce that is seriously addicting.
Crockpot Cranberry Orange Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Cranberry Orange Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot cranberry orange chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cranberry Orange Chicken:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Prepare 1 can cranberry sauce
- Prepare 3/4 cup orange juice
- Take 1 envelope Lipton recipe secrets(dry onion soup mix)
- Prepare Fresh minced garlic (6 cloves)
- Prepare 1 onion, sliced thin
- Make ready 1/2 pound baby carrots
- Make ready Sprinkle Black Pepper
- Prepare Sprinkle Adobo
It is also great with roasted chicken, pork, or even on a bagel with cream cheese. This will keep a good couple of weeks just fine in your refrigerator too. This Crock Pot Orange Chicken is super simple to prepare, and it tastes so much better than takeout. I love crockpot meals, so nice having supper ready at the end of the day!
Instructions to make Crockpot Cranberry Orange Chicken:
- Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
- Generously sprinkle both sides of thighs with black pepper and adobo…..
- Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
- Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..Itβs ok if a few lumps of cranberry sauce remain !!! π
- Pour cranberry sauce mixture over chicken thighs in crockpot……
- Add onions and baby carrots to crockpot……Stir gently…….
- Cook on low for 6 hours……..
- Serve with some veggies or mashed potatoes and enjoy π!
And this orange chicken looks like a fantastic meal! I love when a recipe uses practical items, and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first couple hours, then backed it down to low. This Crockpot Orange Chicken is easy to make and tastes so much better than take-out! No breading, no frying, and just a few simple ingredients and you've got a delicious batch of My crockpot Orange Chicken combines the flavors you love with a healthier way to cook it - no breading and no frying!
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