Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, family-friendly stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add back chicken and garlic and add teriyaki sauce. Stir fry another minute or two. Healthy family friendly chicken stir fry is the best recipe for foodies.
Family-friendly stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Family-friendly stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have family-friendly stir fry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Family-friendly stir fry:
- Prepare 1 cup brown basmati rice
- Make ready 2 tbsp sesame oil
- Get 4 spring onions, finely chopped,
- Make ready 1 inch cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
- Get 2 cloves garlic, peeled and finely chopped
- Take 1 red chilli, finely chopped (optional)
- Make ready 3 medium carrots, peeled and sliced into thin strips about 3 cm long
- Make ready 2 cups broccoli, finely sliced
- Get 150 g bag sugar snap peas
- Take 1 pepper, thinly sliced- we like red or orange!
- Prepare 2 small pak choi, finely sliced
- Make ready handful unsalted cashews
- Make ready soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
- Take 1 tbsp mirin
- Get 1 tbsp sweet chilli sauce
- Get 2 large chicken breasts, cut into chunks
This beef stir fry is incredibly flavorful and is quick and easy to make, best cooked in a wok that your family will love. An easy weeknight family friendly stir-fry that everyone will enjoy. James Briscione crafts a tasty stir-fry meal for the whole family. Use vegetables you know your children like, and cut into narrow slices.
Steps to make Family-friendly stir fry:
- If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
- Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
- Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
- Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
- Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
- Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
- Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
- Serve in warm bowls and eat with chopsticks.
Heat oil in wok, add chicken, stir until opaque. This easy Chicken Stir fry recipe is better than your favorite takeout and healthier too! It's a QUICK one-skillet dinner loaded with tender chicken, garlic ginger stir fry sauce, tender-crisp veggies and crunchy peanuts or cashews. We love that this stir-fry recipe uses ingredients you probably have on hand, and it's really versatile so you can tweak it and really make it your own. It's perfect for using up all the random veggies you have when you're waiting for your next grocery trip.
So that’s going to wrap it up with this special food family-friendly stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
