Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate croissants 🥐. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Croissants 🥐 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Croissants 🥐 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate croissants 🥐 using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Croissants 🥐:
- Prepare 1/3 cup warm milk 🥛
- Make ready 1 cup flour
- Get 1/4 tsp salt
- Take 10 tsp FROZEN butter
- Prepare 4 tsp sugar
- Take 2 tsp yeast
- Get Chocolate bar🍫 or chips
- Make ready Egg yolk for wash
Instructions to make Chocolate Croissants 🥐:
- Here’s the pic for the ingredients
- In a clean bowl pour in your flour/salt/sugar/ and yeast, whisk gently to combine. NB: salt/sugar/yeast each should be at the side of the bowl, not overlap
- Now, bring out your frozen butter from the freezer and grate directly to your bowl of flour. Maintain the pea sized by mixing gently with a blunt spoon.
- Now, pour in your warm milk, and mix lightly to maintain the butter shape. Then, dust your working top with flour and turn your dough on it, bring it together to form a kinda square shape
- Now, wrap your dough with a cling film and make it sit in the refrigerator for about 1-2hrs
- Now take your dough out, dust your surface with flour then roll it out to a kinda rectangle,
- Then fold both edges turn the folded side upside down just like in the pic below and roll out, repeat 3 times
- Now, wrap it twice with a cling film and refrigerate for some hours or even better overnight (i left mine until the next day)
- So, take out your dough and roll out with a rolling pin to form a square of at least 30cm long,
- Now what you’ll do is take your ruler to measure a length of 30cm and width of 8cm. Then you cut it out with a pizza cutter. Divide the bottom into 2 and pop in your chocolate bars/chips. I used bars. And roll upwards with your hands.
- Prepare your tray, and cover with baking paper then put your croissant with the tip till half down. Repeat same steps for the rest and cover your croissants tray with a lightly greased cling film and let it sit for 2-3hr at room temperature.
- Finally preheat your oven, and pop your croissants tray into the oven, for a 3-5mins bring it out and egg wash the surface of your croissants with (egg yolk+milk) and pop back into the oven, bake at 150C, until golden brown. PS: double your tray to avoid the bottom from burning.
- And it’s readyyyyyyyyyyyyyyyy to eat after so long😅😅😅😅
So that is going to wrap this up for this exceptional food chocolate croissants 🥐 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
