Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese cuttlefish dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Japanese Cuttlefish Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Cuttlefish Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Prepare 300 g cuttlefish
- Make ready 50 g leek
- Get 1 teaspoon grind ginger
- Make ready 1 teaspoon Soy sauce
- Prepare 1 tablespoon sesame
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Instructions to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
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