Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Join Our Mailing List For Occasional Deals, Videos & Freshwater Fish Recipes! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Garlic powder and paprika spice up this simple batter.
fried fish is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. fried fish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make fried fish:
- Make ready 5 fish filets (flounder, cod, stripped bass)
- Get 1 cup buttermilk
- Make ready 1 egg
- Take 1/4 cup water
- Get 1 cup corn meal
- Get 4 tbsp flour
- Get 4 tbsp old bay seasonings
- Take 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance
Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it. Dip fillets into eggs, then coat with crumbs. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table.
Steps to make fried fish:
- beat egg , buttermilk, and water well
- mix cornmeal, flour and seasonings in separate dish
- dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown
If desired, season to taste with salt and pepper. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over,. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
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