Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vermont cheddar stuffed meatballs with baked spaghetti.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something that I’ve loved my whole life. They’re fine and they look wonderful.
These Glazed Cheddar Stuffed Meatballs were perfect for New Year's Dinner. Along with cooked cabbage and mashed potatoes. Spicy Parmesan Meatballs with Angel Hair Pasta.
To get started with this recipe, we must prepare a few ingredients. You can have vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Prepare 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Prepare 1 16 oz package of shredded mozzarella
- Make ready 2 lb ground beef
- Make ready 1/2 cup of breadcrumbs (use fresh)
- Make ready 1 tsp dried parsley
- Prepare 1 tsp pepper
- Take 2 tsp garlic powder
- Make ready 1 tsp onion salt
- Get 2 tbsp of Italian dried seasoning
- Make ready 1 tsp salt
- Get 1 egg
- Get 1/2 cup grated Parmesan
- Make ready 1 lb chunk of vermont white cheddar
- Prepare 2 jars of your favorite or homemade marinara.
Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining. Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun.
Steps to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
Easy to make ahead of time for a party! Do you need a fun side dish or party appetizer with a twist? These baked spaghetti and meatball cups combine cooked spaghetti with pasta sauce, meatballs and a. This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it.
So that’s going to wrap this up with this special food vermont cheddar stuffed meatballs with baked spaghetti. recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
