Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Cod with Ginger and Scallions This Chinese Stir Fry Crispy Ginger Soy Fish is so good. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Make ready 375 gr Cod fish (cut into dice)
- Make ready 1/4 Lemon
- Make ready Salt
- Make ready 1 tbsp all-purpose flour
- Prepare 3 tbsp rice flour
- Get 60 ml Water
- Make ready For the sauce:
- Take 2 tsp chop ginger
- Take 1 clove garlic (chopped)
- Prepare 2 tsp brown sugar
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Take Sesame seed
- Prepare 60 ml water
Drizzle over ginger and soy sauce and sprinkle with toasted sesame seeds. Use a sturdy, metal turner/spatula that can really get under the fish, not one of those flimsy plastic. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
I recently made a simple stir fry with chicken, green/red bell peppers. Steamed Chinese Fish with a Ginger and Shallot Sauce! Sprinkle with salt, drizzle over soy sauce and sesame oil. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish. I did not have Oyster Sauce but was told that Fish Sauce or Hoisin Sauce could be subtituted.
So that’s going to wrap it up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
