Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, batsina by rena. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mari sama-sama kita berdo'a agar wabah corona ini cepat. However, because he described this kingdom as being on the Gaulish side of the river. Basina is one of the most beautiful bays of the island of Hvar.
Batsina by Rena is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Batsina by Rena is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook batsina by rena using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batsina by Rena:
- Take half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
- Get 4 eggs
- Take 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
- Get 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
- Take self-rising flour
- Prepare fresh milk
- Prepare salt & pepper
Dalmış gitmiş işine beriki Vız gelir çarşı türkü vız gelir Çocuksu bir bakış gözlerinde Bir başına rıhtımda oturur Ne geçer içinden bilinmez ki. View Rena Espinoza's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Rena's connections and jobs at similar companies. Rena is a girl's name of Hebrew, Greek, Russian origin meaning "joyous melody".
Steps to make Batsina by Rena:
- Beat the eggs in a bowl, add the grated squash and mix.
- Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
- Heat the butter lightly and add to the mixture.
- Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
- Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
- Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
- Bake on the bottom rack at 200°C until golden brown.
- Let it cool so you can cut it easily.
So that is going to wrap this up for this special food batsina by rena recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
