Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glittering watermelon & shiny jelly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
They are used mainly for brewing potions with the instant health effect. It can replace redstone in the brewing recipe for a mundane potion. Despite being a melon, glistering melons cannot be consumed, and they can only be used in brewing.
Glittering Watermelon & Shiny Jelly is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Glittering Watermelon & Shiny Jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook glittering watermelon & shiny jelly using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Glittering Watermelon & Shiny Jelly:
- Take Watermelon Jelly
- Get 150 ml Watermelon puree
- Get 30 grams Granulated sugar
- Take 5 grams Gelatin powder
- Take 2 tbsp Water
- Get 1 tsp Lemon juice
- Prepare 1 net weight 200 grams Watermelon
- Make ready Sparkling Jelly
- Get 150 ml Water
- Make ready 60 grams Granulated sugar
- Prepare 10 grams Powdered gelatin
- Make ready 4 tbsp Water
- Make ready 1 tsp Lemon juice
- Take 220 ml Sparkling wine (sweet)
- Make ready Decoration
- Prepare 1 Lemon slice
- Prepare 1 Chervil
My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass. You can make the watermelon puree by blending. Watermelon Tumbler ~ Glitter Watermelon Cup ~ Custom Glitter Tumbler ~ Stainless Steel ~ Personalized MMCreationsVB.
Instructions to make Glittering Watermelon & Shiny Jelly:
- Preparation: Soak both lots of powdered gelatin in water. Cut out the flesh of a watermelon roughly and place in a container. Mash the watermelon up a bit with a fork.
- Watermelon Jelly: Add the sugar to the watermelon puree and mix well with a whisk.
- Warm the gelatin mixture for 20 - 30 seconds in a 500 W microwave and add a little bit at a time through a tea strainer into the puree mixture. Mix well after each addition.
- Add in the lemon juice and put the bowl in an ice bath. Mix until the jelly starts to thicken. Add the crushed watermelon flesh, along with any juices, and mix in well. Transfer everything to a glass and leave to chill and set in the refrigerator.
- Sparkling Jelly: Place the water and sugar in a pot and heat until it comes to a boil.
- Remove from the heat and add the soaked gelatin. Stir well to dissolve completely.
- Add in the lemon juice and place the pot in an ice bath until the mixture starts to thicken. Once thickened, add in the sparkling wine (that has been left to return to room temperature) and mix in well. Pour the mixture into a tray or something similar and leave to chill and set in the refrigerator.
- Finishing Touches: Use a hand mixer to crush up the sparkling wine jelly and add into the glass on top of the watermelon jelly.
- Insert several small lemon slices into the crushed jelly and top with some chervil to finish.
- You can choose to top this dessert with whipped cream rather than lemon slices. It tastes delicious this way too.
DIY Glitter Acrylic Keychains, Christmas Ornaments, and Silicone Molds! Personalized Children's Glitter Watermelon Tumbler, Sweet as a Melon, Children's cup with straw, Pink watermelon tumbler, Neon Watermelon SunshinesByHeather. This tutorial will teach you how to make an in and out watermelon cup. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom.
So that’s going to wrap this up with this exceptional food glittering watermelon & shiny jelly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
