Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oat and raisin cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oat and raisin cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oat and raisin cookies is something which I have loved my entire life.
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.
To begin with this particular recipe, we have to prepare a few components. You can have oat and raisin cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oat and raisin cookies:
- Make ready 260 g butter
- Make ready 180 g sugar
- Get 4 tablespoons maple syrup
- Take 1 tsp baking powder
- Get 150 g oats
- Get 150 g plain flour
- Take 150 g raisins
Drop by rounded tablespoonfuls onto ungreased cookie sheet. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon.
Instructions to make Oat and raisin cookies:
- Cream together the butter and sugar, add in the baking powder and maple syrup
- Chuck in the rest of the ingredients and stir well
- Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes.
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