Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my whole life.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes.
To get started with this recipe, we have to first prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Get 700 g Pork belly/ pork neck
- Make ready 1 sliced onion
- Make ready 60 g apple puree
- Take 1 small carrot sliced
- Take 2 leeks
- Make ready 6 garlic cloves
- Make ready 1.5 tbsp Korean chilli paste
- Take 4.5 tbsps Korean chilli powder
- Get 1 tbsp oyster sauce
- Take 3 tbsps soy sauce
- Prepare 2 tbsps cornsyrup
- Prepare Garnish:
- Prepare sesame seeds
- Make ready strips thin leek
Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Korean spicy stir fried pork (Jeyuk Bokkeum) A Gochujang Dwaeji Bulgogi I made one of my favourite Korean dishes.
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean! It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly.
So that is going to wrap this up for this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
