Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mie ayam jamur (indonesian ramen). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mie Ayam Jamur (Indonesian ramen) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mie Ayam Jamur (Indonesian ramen) is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular.
To get started with this recipe, we have to prepare a few components. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
- Get 150 g button or straw mushrooms (sliced thinly)
- Make ready 400 g chicken filet (diced) can be replaced with minced chicken
- Get 3-4 spring onion (sliced thinly), reserve some of the green part
- Prepare 3 cloves garlic (minced)
- Prepare 1 bunch asian green, chopped lengthwise (I am using bok choy)
- Get Thin egg noodle
- Prepare 1/2 tbsp oyster sauce
- Get 1 tbsp fish sauce
- Get 1 tbsp kecap manis (sweet soy)
- Prepare 1/2 tsp white pepper
- Take 1 tbsp oil
- Make ready Soup broth
- Take 3 cups water
- Get 2 chicken stock cubes
- Get 1/2 tsp white pepper (or less)
- Prepare Salt (to taste)
- Prepare 1-2 pinch sugar
- Make ready green onion (the green part only)
- Get 1 tbsp the reserved juice from the chicken and mushroom gravy
- Take Seasonings (for serving)
- Take 1/3 tsp each of fish sauce and sesame oil (more or less)
- Get white pepper (to your liking, maybe 2 shakes)
According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food. The Indonesian-Chinese […] Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.
Instructions to make Mie Ayam Jamur (Indonesian ramen):
- It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
- Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
- Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
- Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
- Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
- Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
- Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
- You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
- Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
- I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.
In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting. Kenapa Makanan Mie Indonesia selalu ENAK? Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular activity to start. And below is one of the most common types of Bakmi you can find in Indonesia: Bakmi Ayam Jamur. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
So that is going to wrap this up with this special food mie ayam jamur (indonesian ramen) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
