Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash and japanese sweet potato with mentaiko sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something that I have loved my whole life.
Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients! Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour.
To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- Make ready 1/6 Kabocha squash
- Prepare 1/2 Japanese sweet potatoes
- Make ready 1 Herbs (chervil etc.)
- Take Pure Mentaiko Sauce
- Take 4 Spicy mentaiko
- Take 1/3 Minced Japanese leek
- Make ready 2 tbsp Roasted sesame seeds (white)
- Prepare 2 tbsp Pure sesame oil
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.
Steps to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
- Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
- Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
- Briefly mix Step 2 with the Step 3 sauce.
- Serve Step 5 on a plate, and garnish with herbs.
Remove the pan from the oven and cool until the squash is easy to handle. If the stem of it is protruding, use a knife to carefully remove it. Slice the squash in half vertically, then scoop out the seeds and fiber using a spoon. That starchiness is what makes kabocha squash perfect for mashed potatoes. How to make kabocha squash mashed potatoes.
So that’s going to wrap this up with this exceptional food kabocha squash and japanese sweet potato with mentaiko sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
