Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add pineapple to skillet and stir-fry until lightly browned. Add shrimp and garlic to skillet. Remove shrimp and garlic to the bowl with pineapple.
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Take 900 Grams Raw Ice Glazed Tiger Prawns
- Make ready 430 Grams Tin Pineapple chunks in Juice
- Take 300 Grams Frozen Sweetcorn
- Make ready 300 Grams Frozen Peas
- Take 300 Grams Frozen Leeks(home made, can use fresh!)
- Take 300 Grams Mixed Sweet Peppers
- Get 2 Cups Basmati Rice
- Take to taste Salt and Pepper
- Prepare 2 Cups White Wine
- Make ready 200 Grams Garlic Butter
Some of the other dishes are boiled chicken, fried spring rolls, and steamed sticky rice. Push ingredients aside and crack the egg into the pan, stirring quickly to cook (like making scrambled eggs ). Now add the rice, pineapple chunks, peas, and currants/raisins. Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with sweet chunks of pineapple and red peppers.
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
- Add the Pineapple, including juice, and Rice. Again, stir well.
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!
This quick and easy meal earns two thumbs up from my whole family every time I make it. Divide and transfer into the hollowed out pineapples and garnish with cilantro. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Heat the same frying pan with oil over high heat.
So that is going to wrap this up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
