Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow rice with raisin serve with frypan fish barramundi fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. A wide variety of barramundi fish fillet options are available to you, such as variety, packaging, and shape. A quick tutorial from a professional filleter on how to fillet a Barramundi.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Prepare 350 gram basmati rice
- Make ready 50 gram butter
- Take 1 tablespoon caster sugar
- Prepare 5 cardamom pods, shelled and seeds crushed
- Make ready 1/2 cinnamon stick
- Make ready 1 teaspoon turmeric powder
- Make ready 5 tablespoons raisin
- Take Pinch salt
Enjoy my video on awful fillet and cooking of Barramundi. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Arrange fish fillet on a plate, top with ginger and mandarin peel strips.
Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Place plate in steamer and cover. Pour soy sauce mixture over fish fillet. Serve with steamed rice and any green vegetable. Barramundi is a versatile fish and has a high enough oil content to keep the flesh moist while cooking. Try grilling whole barramundi to serve with a dill-and-lemon butter sauce.
So that is going to wrap this up with this exceptional food yellow rice with raisin serve with frypan fish barramundi fillet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
