Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, perfect midopilafo (mussels with rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Perfect midopilafo (mussels with rice). A very tasty dish of mussels and rice. Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes.
Perfect midopilafo (mussels with rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Perfect midopilafo (mussels with rice) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect midopilafo (mussels with rice):
- Get 1 kg mussels
- Get 1/2 cup ouzo
- Get 2 onions
- Get 1 clove garlic
- Get 1 cup basmati rice
- Take 1 cup white wine
- Prepare 5 tbsp olive oil
- Take 1 cup finely chopped tomato
- Prepare 3 tbsp spearmint
- Make ready 4 tbsp dill
- Make ready 2 tbsp roasted pine nuts
- Take 1 spring onion
- Take salt and white pepper
Photo "Lemon rice with mussels, midopilafo in a plate, closeup - a Greek dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Lemon rice with mussels, midopilafo in a plate, top view - greek dish. Lemon rice with mussels, midopilafo close up, macro - greek dish. Midopilafo (lemon mussel pilaf) is a perfect marriage of lemony, soft rice and plump, fresh mussels, imbued with the taste of the sea.
Instructions to make Perfect midopilafo (mussels with rice):
- Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
- Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
- Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
- Boil the rice for 12 minutes over medium heat, with the lid on.
- Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
- Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.
Savour the interplay between sharp citrus and briny, creamy mollusc, the silky texture of the rice and the tenderness of the mussel meat, and the layers of extra flavour. Rice noodles with Mussels, Oriental Recipe I Lorentix INGREDIENTS: Mussels, rice noodles, garlic, ginger, soy sauce, sesame oil. Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to prepare. Though it's a simple dish, steamed mussels with garlic and white wine is regarded as one of the most elegant classics in the culinary arts. Or try them with pasta or over rice.
So that’s going to wrap this up with this exceptional food perfect midopilafo (mussels with rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
