Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, salted cod stew (spicy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Salted cod soaked and then simmered in a flavorful tomato based stew.
Salted cod stew (spicy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salted cod stew (spicy) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted cod stew (spicy):
- Make ready 1 kg salted cod cut into portions and desalted
- Make ready 1 kg potatoes, coarsely chopped
- Make ready 2 large onions cut into rings
- Get 2-3 carrots, cut (optional)
- Get 1/2 cup olive oil
- Get 1/2 cup lemon juice
- Get 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Get salt
- Prepare pepper
- Prepare hot red pepper (chili)
- Get 1 little parsely, finely cut, for serving (optional)
Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Steps to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Salt cod is a staple in South America, the Caribbean, and Europe.
So that is going to wrap it up with this exceptional food salted cod stew (spicy) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
