Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, batsaria from ioannina. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Batsaria from Ioannina is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Batsaria from Ioannina is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Batsaria from Ioannina. Ioannina and Epirus in general, are renown for their pies. Batsaria is a pie that is made with cornmeal, various wild greens, flour and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batsaria from ioannina using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Batsaria from Ioannina:
- Make ready For the dough
- Prepare 1/2 kg cornmeal
- Get 1 egg
- Make ready 250 ml milk (and a little more milk)
- Get olive oil
- Take For the filling
- Get 1 kg various greens (spinach, Mediterranean hartwort, chard)
- Take 1/2 bunch dill
- Get 1/2 bunch chervil
- Take 1 bunch spring onions
- Make ready 1 dry onion
- Make ready 1/2 cup sour trahana
- Make ready 1/2 kg feta cheese
- Take olive oil
- Get coarse salt
Xydia you will be transported into a world of mouth savouring flavours and fine wines. I'm a spanakopita junky but Hub's tum doesn't get on so well with phyllo. Read most of the reviews and a couple of other recipes for this. Discover the exceptional RESTAURANT -TAVERN cuisine-gastronomy , best price in , , Batsaria = Greek Spinach Pie = Phyllo-less Spanakopita = Mon Dieu Delicious.
Steps to make Batsaria from Ioannina:
- Wash the greens thoroughly and cut them into medium to large pieces.
- Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender).
- Cut the spring onions into rings and add them to the greens.
- Add the dry onion, finely chopped.
- Chop the herbs and add them.
- Add a little bit of olive oil.
- Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana.
- Mix all the ingredients well and set them aside.
- Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny.
- Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm.
- Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around.
- Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand.
- Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter.
- Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely.
- Sprinkle with a little oil and bake in a preheated oven at 180ο C for about an hour, until golden brown.
Being the Galley Kat that I am, that is, always trying to find recipes that can be reproduced in our little boat galley, I have been on the hunt for more hearty tasty dishes that can be cooked in my Omnia stove top oven. Local cuisine such as "batsaria", a fragrant pie and artisan cheeses.. You can also fly out of Ioannina Airport at the end of the tour as it is quite close to Vitsa, but flights out of here are limited and it is necessary to fly via Athens. Please ask us about adding transfers to and from Ioannina Airport. We will introduce you to some of the most favourite types.
So that’s going to wrap this up with this exceptional food batsaria from ioannina recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
