Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I have loved my whole life. They’re nice and they look fantastic.
In a large saute pan, pour in the olive oil and stir in the garlic. Add bread cubes, and toss to coat. Season with oregano, salt and pepper, toss and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
- Make ready Stuffing……….
- Prepare 1/2 Cup Sage + onion stuffing
- Prepare 1 Cup Boiling water
- Prepare 2 fat sausages take out mushy meat leave the skin
- Get 1/4 small Onion
- Prepare 1/2 tsp black cracked pepper
- Make ready 1 pinch salt
- Take 2 tbls Oats
- Prepare Chicken…………
- Get 2 Chicken breasts cut open to add stuffing
- Get 1/2 Tsp Black cracked Pepper
- Prepare Enough string to tie the chicken
Served with a baked white rice and peas. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Tender, lightly breaded chicken is coated in garlic lemon butter sauce.
Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
- Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
- Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
- Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
- Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
- Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
- Serve with homemade chips peas and a little thick chicken gravy.
Can also be oven baked, grilled, deep fried. Stuffed chicken breasts with shrimp just can't lose. If you're allergic to seafood, you can substitute shrimp for The chicken breast should resemble a piece of pita bread. Evenly divide the shrimp mixture among the chicken Meal Prep. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven.
So that is going to wrap it up for this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
