Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy but light cauliflower cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.
Creamy But Light Cauliflower Cheese Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Take 5 ml Veg oil
- Take 150 g White onion
- Get 500 g Cauliflower florets
- Get 150 g Potato, peeled and diced
- Make ready 700 ml Veg stock (stock cubes ok)
- Take 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Get 100 ml Elmlea single light cream alternative
- Make ready 1 Teaspoon Wholegrain mustard (optional)
How to Make Cauliflower Cheddar Soup. This Creamy Cauliflower Soup is a perfect lunch on a cold day! Yes I used cream, yes I used cheese. So I'm not trying to make a diet soup that 'tastes creamy but with no cream' or 'fills you up with no fat'.
Steps to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins.
Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft.
Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
Recipe for Creamy Cauliflower Cheese Soup using our GO VEGGIE® Vegan Mozzarella Shreds! This creamy cauliflower cheese soup is the kind of soup that barely even makes it into the bowl. Try a spoonful straight from the pan, just to check seasoning (perfectly sensible) If you decide to give my creamy cauliflower cheese soup a go, try to choose good quality ingredients like I did. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. To avoid black specks in the creamy white soup.
So that’s going to wrap it up with this special food creamy but light cauliflower cheese soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
