Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Apple Jam – Vegetable Fruit Relish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Apple Jam – Vegetable Fruit Relish is something which I’ve loved my whole life.
Homemade Beetroot Jam Recipe with Jaggery for Toddlers and Kids If cooking with tough or fibrous fruit and vegetables such as onions, apples and gooseberries, they should be softened in a small amount of water in a covered pan. Beetroot, a wonderful vegetable, helps maintain good cardiovascular health.
To get started with this recipe, we must prepare a few components. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Prepare 2 Apple medium size
- Prepare 1 Beetroot medium
- Prepare 3/4 cup Sugar
- Prepare 1 cup Water
- Prepare 1 Juice of lemon
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Instructions to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
- Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
I made some beetroot relish today. Orange is my favorite fruit because they are tangy, sweet & sour. I never missed any chance to add orange into my cooking. This time I tried poha recipe with fresh orange juice Homemade Beetroot Apple Jam - Vegetable Fruit Relish @MACwithRupali For recipe please visit my blog. https. No artificial flavors,no colors,no preservatives,more secure,more healthy.
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