Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo tiki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Super crispy Aloo Tikki stuffed with a spicy paneer filling.
Aloo tiki is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo tiki is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aloo tiki using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo tiki:
- Make ready 3-4 medium sized potatoes
- Make ready 1 chopped capsicum
- Get 1 chopped onion
- Prepare 1 cup chopped cabbage
- Get 1/2 cup French beans
- Get leaves Coriander
- Take to taste Salt
- Get Butter
- Get 1 table spoon Cumin powder
- Prepare 1/2 tablespoon red chilli powder
- Get 2 tablespoon corn flour
- Get 3-4 tablespoon roasted gram flour
- Prepare 1 tablespoon Chaat masala
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! Crispy aloo tikkis are to be relished right off the tava, to warm your body Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Steps to make Aloo tiki:
- Grate the potatoes, wash them and soak them in water for 10 minutes.
- Drain the water and mix all the vegetables in a big bowl.
- Add the corn flour, gram flour, salt, cumin powder, red chilli powder, salt and mix well.
- Heat the pan and pour some butter and with the help of a spatula spread 1 scoop of mixture on the pan. Make them in small size it looks beautiful in plates.
- Cook it on medium flame for few minutes. Flip the sides and add more butter if you wish.
- Your crispy and tasty potato pan cakes are ready to serve with ketchup or imly/ tamarind chutney.
Aloo Tikki is hard to give a miss if you are on tour to devour Indian. Crispy Aloo Tikki is a delicious popular North Indian snack recipe of boiled and mashed potatoes, seasoned with basic Indian spices. These potato tikkis are so crazy good. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices.
So that’s going to wrap this up for this special food aloo tiki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
