Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cod fillet with wine, honey, mustard and thyme is something that I have loved my whole life.
The Best Baked Cod Fillets Recipes on Yummly Mustard Baked Cod Fillets with Maille DijonCooking Contest Central. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of the Suggested Pairing.
To begin with this recipe, we have to prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Make ready 6 cod fillets
- Prepare 300 g baby carrots
- Make ready 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Make ready 1 large dry onion cut into slices
- Prepare 1 cup white wine
- Take 1 cup olive oil
- Get 2 tbsp mustard
- Make ready 2 tbsp honey
- Prepare salt
- Get freshly ground pepper
- Get fresh or dried thyme
Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. Place roast in a large resealable plastic bag.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. A great pan sauce recipe featuring red wine with mustard and thyme. Remove from heat and stir in butter. This will help thicken it a little more and give it a nice glossy appearance. Add the fresh thyme, season with salt and pepper to taste and serve over your main course immediately.
So that’s going to wrap this up for this special food cod fillet with wine, honey, mustard and thyme recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
